![]() Fish cakes are best eaten hot!įish cakes are even more delicious when dipped in traditional Barbados pepper sauce or Marie Rose sauce made by combining mayonnaise, ketchup and pepper sauce. Boil the potatoes for about 30 to 40 minutes and right before they are done put the cod fish in the pot and reduce heat to cook for about 8 minutes. You may need to turn the heat down to medium-low if the fish cakes are burning before being fully cooked.ĭrain on paper towels. Peel and cut potatoes in cube size to boil the potatoes. You can add more water or more flour to get the desired consistency.ĭrop the batter by teaspoonful into oil over medium heat, being careful not to overcrowd the pan. In a bowl, combine the flaked fish with the other ingredients. Flip again, cooking an additional 1.5 minutes per side for a total of about 6 minutes. Cook over medium-high for 1.5 minutes per side. Carefully add fish patties to the hot oil. ![]() Throw off the water and boil a second time for 3 minutes. (210) 180 Reviews 11 Photos Learn how to make delicious fish cakes with cod, potatoes, onion, butter, and parsley. Heat olive oil in a large skillet over medium-high heat until hot, but not smoking. To prepare the salted cod, boil in 6 cups of water for 4 minutes. For those on the go, the preferred way of enjoying fish cakes is sandwiched in a "salt bread", this is known as a "bread and two".įish cakes are also a favourite appetizer at restaurants and finger food at cocktail parties. Ingredient List: Fish Meat (47) (Threadfin Bream (Nemipterus spp.)), Sugar, Egg, White Powder. Fry the fish cakes for 2 minutes on each side until golden brown. Using two tablespoon spoons and shape the fish cakes into a torpedo shape. They may be eaten on their own or served with delicious sweet bakes. In a large bowl add the onions, parsley, garlic along with the mashed potatoes and cod and 2 beaten eggs. Fish cakes are a traditional Barbados breakfast dish.
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